Ingredients: 1 cup coconut sugar 1 cup peanut butter (Option to use ½ cup of PB and ½ cup of almond butter for a richer flavor) 2 teaspoons pure vanilla extract 1 1/4 cups oat flour 1 1/2 teaspoons aluminum-free baking powder 1/4 teaspoon fine sea salt 1/3 cup of rolled oats 1/4 cup plusContinue reading “Peanut Butter Oatmeal Cookie Bar GF / DF / Vegan”
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I Can’t Believe it’s “Keto” CHEESECAKE (GF)
Backstory: For starters, recently my husband and I started up keto again more for fertility reasons for me. Since the first time I was able to get pregnant, I was doing keto. Although we lost the baby early, we wanted to give keto another go with our fertility journey. Because my husband is so amazing,Continue reading “I Can’t Believe it’s “Keto” CHEESECAKE (GF)”
Keto Pizza Stuffed Peppers
KETO / GF / with DF option Pizza Stuffed Peppers Ingredients: 6 Large Bell Peppers (I usually get the packs with a Red, Yellow & Orange sweet bell pepper) 2 lbs. of ground beef 16 oz. Mozzarella cheese shredded (Dairy Free Option: Vegan Shredded Mozzarella—I use Violife Mozzarella Shreds) 12 oz. jar of pizza sauceContinue reading “Keto Pizza Stuffed Peppers”
Keto Zucchini Pizza Bites
KETO / GF / with DF & Vegan options Beef, mushroom and pepperoni pizza zucchini bites Ingredients: 4 Large Zucchini 8 oz. bag of Mozzarella (Dairy Free/ Vegan Option: Vegan Shredded Mozzarella—I use Violife Mozzarella Shreds) 12 oz. jar of pizza sauce that is low carb (I use Mia’s Kitchen Pizza Sauce Margherita) 2 Tbsp.Continue reading “Keto Zucchini Pizza Bites”
Dr. Killman Kitchen 