Fancy Zucchini

Keto / GF / with DF & V option


3-4 Medium to large zucchini (&/or yellow squash)

2 Tsp. Garlic Salt

Organic All Seasoning Salt

Parsley Flakes

Olive Oil

Optional: Shredded Parmesan Cheese (leave this ingredient out for DF/V option)


1.  Preheat oven to 350 and line baking sheet with parchment paper.

2.  Slice zucchini into medallions and place into a large bowl.

3.  Drizzle olive oil and mix until oil lightly coats the zucchini.

4.  Add 2 Tsp. garlic salt, seasoning salt to desired amount and mix until evenly coated.

5.  Place medallions on baking sheet as close together without overlapping.  Sprinkle desired amout of parsley flakes. 

6. If you are choosing to make with optional parmesan, sprinkle a generous coating of shredded parmesan cheese to the top of the zucchini.

6.  Bake for 35-45 minutes or until the cheese is a light golden brown or until the zucchini becomes soft.  Serve and enjoy.

Published by DrKillman

I am a doctor of Audiology by day and always on the search for healthy living in and out of the kitchen. I enjoy a balance of family time with my husband and fitness and healthy eating where I can squeeze it in. Faith, family and friends are the foundation of my very blessed life. I am always on the search for yummy eats that have a mix of DF, GF and keto otpions. Along with clean eating options that support a long healthy lifestyle. I have been a fitness model and powerlifter and I love promoting a healthier way of life where I can. I have learned to find strength from within and believe in myself. God has blessed me abundantly with the love of my life, Shaun. My healthy living now includes finding healthy and good eats that are hubby approved.

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